Here is a quick, delicious, and healthy way to enjoy some spaghetti!
To make: Use a julienne slicer to cut your zucchini into strips, stop slicing once you get to the seeds in the center. Sauté the zucchini in a little bit of olive oil until they reach your desired texture and season with a pinch of salt and pepper. Plate up and top with some pesto, tomato sauce or whatever you like! I used sun-dried tomato pesto on mine, a little goes a long way.