Thursday, September 6, 2012

F o o d i e : Z u c c h i n i S p a g h e t t i

Here is a quick, delicious, and healthy way to enjoy some spaghetti! 

To make: Use a julienne slicer to cut your zucchini into strips, stop slicing once you get to the seeds in the center. Sauté the zucchini in a little bit of olive oil until they reach your desired texture and season with a pinch of salt and pepper. Plate up and top with some pesto, tomato sauce or whatever you like! I used sun-dried tomato pesto on mine, a little goes a long way.


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