Roasted acorn squash is a delicious and simple-to-make fall veggie treat.
To Prepare: Cut squash in half lengthwise. Scoop out the seeds. Spray or brush the inside of the squash with olive oil and score with a knife. Place cut side down on a foil covered baking sheet and bake at 400 degrees for approximately 35 min or until cooked through and soft. Cooking the squash cut side down allows for some lovely caramelization around the edges. Before serving the squash give it a light sprinkle of salt and add a spoonful of brown sugar and some butter. The sugar and butter will melt into lovely goodness that goes perfectly with the flavor of the squash.