Wednesday, February 27, 2013

F o o d i e : V e g a n B l u e b e r r y M u f f i n s

These vegan muffins were delicious!
They are quite easy to make, however I definitely suggest baking them with muffin liners. I made a few in a mini bundt pan and the batter did not set up well at all.
You can find the recipe here.

1 comment:

Erin said...

So glad you made my Vegan Blueberry Muffins and that they turned out delicious for you! Good to know about not using the muffin tins, too. (I always use these and didn't think twice about adding it into the recipe. ... You learn something with each time you see how the recipe turns out for a fellow blogger!)

Hope all is well for you, Elizabeth, and thanks, again!