If you're still craving sweets after all the holiday goodies, try these simple to make cinnamon pastries!
To make: Thaw 1 sheet of puff pastry and spread it out with your hands until it measures about 15" x 10". Brush with melted butter and sprinkle one half (long way) generously with cinnamon sugar fold in pastry dough in half (you should now have a piece about 15" x 5") brush with butter or milk and add more cinnamon sugar. Begin cutting half inch strips. Twist strips and arrange on baking sheet. Bake at 350 for about 15 min. Keep an eye on them as the sugar will begin to caramelize and you don't want it to burn. When the sticks have turned golden brown take them out of the oven and cool. Optional - make a simple glaze to drizzle on top. I used 1/2 cup powdered sugar mixed with a couple teaspoons of eggnog.