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F o o d i e : V e g a n B l u e b e r r y M u f f i n s

These vegan muffins were delicious!

They are quite easy to make, however I definitely suggest baking them with muffin liners. I made a few in a mini bundt pan and the batter did not set up well at all.

You can find the recipe here.

Enjoy!

T u e s d a y T u n e s : L i l y A n d M a d e l i n e

Lily and Madeline - Back to the River

These sisters are local artists in Indianapolis and they are crazy talented!

(and they are only 15 and 18 years old)

Enjoy!

L i t t l e B i t s O f L i f e L a t e l y

H a p p y C a t u r d a y

Happy Caturday!

F o o d i e : S m o o t h i e

F o o d i e : P e a c h L e m o n a d e

I'm sooo over winter. 

To help combat that I decided to make a little taste of summer. 

Peach Lemonade!

I did the lazy girls version of this recipe and simply blended a jar of canned peaches (in 100% juice, not syrup) and added a few tablespoons of the puree to some all natural (store-bought) lemonade. 

If you're feeling more energetic, feel free to make your own lemonade and puree fresh (peeled) peaches (raspberries would work well too)!

I froze my leftover peach puree into cubes. I think they will make a nice ice-cube alternative to juice and tea!

Enjoy!