Thursday, May 10, 2012

F o o d i e : E g g & G u a c T o a s t s

This is officially my new favorite lunch. 

To make; toast an english muffin, spread on some guacamole, top with an over-easy or sunny-side-up egg and add some seasoning of your choice. I used a little herbed salt and Tajin seasoning.

I was originally hesitant to try the egg and avocado combo, but I am oh-so-glad I went for it! 


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