This is officially my new favorite lunch.
To make; toast an english muffin, spread on some guacamole, top with an over-easy or sunny-side-up egg and add some seasoning of your choice. I used a little herbed salt and Tajin seasoning.
I was originally hesitant to try the egg and avocado combo, but I am oh-so-glad I went for it!
Delish.
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